The right product at the right moment
The first Red Yeast Rice (RYR) with a standard total monacolin titre value of 1.5%, 3%, 5% and 10%, fully complying with the new European guidelines.
RRM is fully compliant with the new European regulation on the use of monacolins from red yeast rice
The European Food Safety Authority has adopted a scientific opinion on the safety of monacolins in red yeast rice.
Based on this scientific advice, the EU proposes to limit the use of monacolins from red rice yeast to ensure that this substance is used safely in food and food supplements while also setting an intake limit of less than 3 mg / day.
RRM is a new ingredient capable of fully satisfying the new regulatory specifications.
How to deal with the new European restrictions on the use of monacolins from fermented red rice
We have created a simple tutorial that shows you how to prepare your red yeast rice products in full compliance with the new European regulation on the use of monacolins in food supplements.
Watch Video or read the article